Vacancies | Technical Quality & NPD
NPD Project Manager, Job Reference: 881554
Project manage NPD / EPD & Value Engineering projects from Concept Approval to Launch
§Provide support and guidance for the development technology team.
§Maintenance of development project tracker.
§Ensure all development projects are delivered on time, inline with customer requirements & with full technical compliance.
§Support Development Manager & Development chef's to ensure smooth transition from concept development to factory development.
§Key driver of the nutritional theoretical analysis for all concepts, including GDA and traffic light analysis
Create 1st stage recipe formulations to incl. basic ingredient declarations & quid analysis for all concepts Well established and respected ready meal manufacturer which operates within a high volume output environment that demands flexibility from employees and embraces change.Working with the major multiples, the organisation can offer progression and long term career opportunities.
§Support chef's in verifying relevant characteristics - reheats, freezability, recipes / yields, shelf life, quality standards
§Support new raw material form completion to ensure technical as well as culinary accuracy
§Maintain Nutricalc database.
§Produce HACCP scopes and flows for all concept NPD / EPD projects.
§Co-ordinate and, as applicable, conduct Pilot plant validation trials in conjunction with development technologists
§Participate in HACCP/process control teams.
§Liaise with Technical functions ie packaging, specifications & raw material supply
·Degree qualified in food related discipline plus min of 5 years experience
·Detailed knowledge of food manufacturing processes to drive pilot plant work
·Ability to multi task & to deliver to timescales.
·Sound practical based experience, history of proven problem solving & delivered projects.
·Innovative, logical & systematic approach to project management Reliable, honest professional who works well under pressure.
·Ability to apply Food Science & Nutrition knowledge.
·Passion for food & ability to support chefs in recipe formulation & balancing
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