Vacancies | Technical Quality & NPD
Technical Manager, Job Reference: 881487
The Company Well established and respected manufacturer of chilled and ambient product, operates within a high volume output environment that demands flexibility from employees andembraces change.Working with the major multiples, the organisation can offer progression and the opportunity to make an impact on its manufacturing processes. The Role ·To implement the technical strategy on a day to day basis ensuring that all technical standards, customer codes of practice and food legislation are consistently adhered to allowing all products to be positively released. ·To ensure that HACCP is maintained within the factory and reflects best practice at all times. ·To ensure that hygiene practices within areas are adequate to ensure safety standards. ·To ensure that all areas have adequate pest control mechanisms in place limiting any threat to food safety ·To support production to actively maintain technical standards advising on how to tackle issues that may compromise technical integrity ·To maintain a positive working relationship with the customer ensuring that all customer requirements are consistently met in a timely manner. ·To liaise with local authorities on all technical legislation to ensure company compliance as a food manufacturing site. ·To actively manage product complaints downwards through the implementation of robust action plans which deliver results. ·To manage, coach and develop direct reports to make decisions and demonstrate a pro-active approach to problem-solving ·To ensure that the technical aspect of NPD is carried out diligently and in a timely manner. The Person Essential to this role are the following attributes: ·Keen negotiating skills ·Communication Skills – written and verbal ·Organised and able to work to tight deadlines ·Able to work under pressure ·Effective delegation ·HACCP & EFSIS knowledge ·Working in a changing environment ·Leading and influencing teams The Background Technical Manager – Quality Manager – Quality Systems Manager – Food Safety Manager
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