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Vacancies | Technical Quality & NPD
Food Safety Manager, Job Reference: FM1014

The Comapny
A £27m turnover business that has over recent years, transformed from a small local supplier to a well known household name. The company continues to go from strength to strength, winning a host of new contracts, continually reviewing its product range and steadily expanding.The organisation employs c500 people and has its own distribution network

The Role

To ensure the continued advancement of food safety within the business through the management and co-ordination of the Food Safety department. To train, encourage and motivate production staff to ensure that our minimum quality and safety standards are never breached.

·To work in conjunction with production management and teams to ensure that all products are produced in a food safe environment.

·To develop, implement and maintain product safety systems and procedures.

·To liaise with production management in continuously reviewing the production process with a view to improving food safe methods of operation.

·To monitor, record and report product safety/quality on a daily, weekly and monthly basis.

·Ensure the safety and specification of ingredients supplied via initial and ongoing supplier assessment.

·To work with the Technical and NPD Managers on follow-up action with regard to issues relating to product safety and quality.

·To periodically analyse equipment for the purpose of monitoring and measuring process performance.

·To chair and co-ordinate the business’ HACCP team.

·To provide in-house training in Food Safety, HACCP, Internal Auditing.

·To keep the business up to date with food safety best practice and to ensure our continued compliance with the BRC standard.

·To ensure all BRC documentation is controlled, issued and implemented correctly.

·To ensure that the HACCP system, Critical Control Point paperwork, Codes of Practice, Quality Manual & Policy are constantly monitored and updated as necessary.

·To ensure full traceability is maintained for all products.

·To ensure that any and all complaints received by the business are dealt with in a professional and timely manner.


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